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Hot: 24 to 28 °C
6 to 7.5 PH
Animalia
Betta
Anabantiformes
19 to 25 USD
5 to 20 dGH
Animalia
Chordata
Eukaryota
Jump: 0.16-0.25 Feet
Survive Without Water: 5 to 10 Minutes
Water Temperature: 24 to 28 °C
Family: Osphronemidae
Sub Famlily: Macropodusinae
Environment: Enthopelagic Freshwater
Biology: Softwater
Threat to Human: Harmless
Country Info: Southeast Asia Rice Paddies
Classification: Actinopterygii
The samurai betta fish was first discovered in Thailand a few decades ago. The fish is developed by the ichthyologist Pichet plasanguan via breeding and mutation. A fish is a masterpiece in betta world, and the credit goes to the mr. pichet who breeds this betta and introduces it to the betta world.
Samurai betta are tropical freshwater fish of Southeast Asia such as Thailand, Vietnam, and Thailand. They used to live in the silent and slow-moving water. They typically live in canals, ditches, and rice paddies.
Samurai betta homes in the shallow, slow–moving waters of rice paddies, even small ditches, and ponds. They developed their ability over time, they can breathe oxygen from the air, which helps them to tolerate low oxygen levels. As you know they started their journey from fighting fish to aquarium fish. They catch the attention of the breeder due to their vibrant and unique color, and flowing fins.
All the betta nowadays are a result of the breeding experiment; breeders develop a betta in different colors, patterns tail styles, and fins. There are various colors in black, red, orange, yellow, and many other colors.